Apple Crisp So Easy Your Kids Will Make It


 

This is my mom’s apple crisp recipe.  There is no peeling involved.  There are 5 ingredients that we don’t bother to measure (I’ve given approximate measures for this recipe), and — best of all — it can be done by an 8-year-old with minimal supervision.  My mother always served this on chili nights, but I think it goes equally well with pork chops.  Ice cream or whipped topping is a nice extra — but totally unnecessary.

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INGREDIENTS:

  • 3-4 Apples (We ended up using three for a cake pan size)
  • Approx. 1/2 Cup of Brown Sugar (Or Other Sweeteners?)
  • Approx. 1/2 Cup of Oatmeal.
  • 1/2 Stick of Melted Butter (I’ve Used Olive Oil Successfully)
  • Cinnamon & Sugar Mix To Top

Other Ingredients I’ve Added In The Past:

  • Dried Cranberries
  • Nuts

DIRECTIONS:

1.  Slice the apples and layer the slices in an oven-safe dish.  You could be fancy and do rings, but we just use an apple slicer.  My 8-year-old was barely strong enough to do this on her own.  You may have to help with this part.

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2.  Sprinkle apples with brown sugar.

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3.  Sprinkle with Oatmeal.

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4.  Pour melted butter over everything.

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5.  Sprinkle with cinnamon and sugar.

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6.  Bake at 350 until it smells yummy.  About half an hour.  (Preheating doesn’t seem to effect the outcome, so I don’t preheat when my daughter is cooking.  It’s a little safer for her to put it in and I take it out.)

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