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Strawberry Rhubarb Applesauce

Recipe courtesy Alice Seuffert, Dining With Alice
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Snack
Cuisine American
Servings 10 servings
Calories 68 kcal

Equipment

  • slow cooker
  • immersion blender

Ingredients
  

  • 1 lb Strawberries stems removed, halved
  • 2 lbs Apples cored, skin on & quartered
  • 1/2 cup Apple Juice or Cider
  • 2 cups Rhubarb chopped
  • 1 tsp Cinnamon

Instructions
 

  •  Combine ingredients and cook on low in a slow cooker for 8 hours.
  • Once cooked, use an immersion blender (or regular blender) to get your desired consistency of the apple sauce.
  •  Alice recommends the sauce over vanilla ice cream with caramel sauce.
Keyword apple sauce, Keywords: strawberry ice cream, strawberry desserts, homemade ice cream, fresh strawberries, no-egg ice cream, not-too-sweet ice cream, brown rice syrup, pomegranate molasses, rhubarb