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Pumpkin Rice

This recipe is courtesy Alice Seuffert, Dining With Alice.
Prep Time 10 mins
Rice Cooker 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 10 cups
Calories 466 kcal


  • Rice Cooker


  • 3 cups Rice Use your favorite kind (note cook time may vary)
  • 2 cups Chicken Broth
  • 4 cups Water
  • 3 tsp Sesame Oil
  • 1 tsp Pumpkin Pie Spice
  • 1/2 cup Italian Parsley chopped
  • 1/4 cup Fresh Thyme
  • 1 cup Pumpkin Seeds salted & roasted
  • 1 cup Yellow Raisins
  • 1 cup Dried Currants
  • 1 cup Dried Cherries


  • If you own a rice cooker, combine rice, chicken broth and water. If you don't have a rice cooker, cook the rice as you normally would.
  • Once cooked, add the sesame oil, pumpkin pie spice, parsley, thyme, pumpkin seeds, yellow raisins, currants and cherries. 
Keyword pumpkin