Mostly Made Burrito Bowls
The original recipe makes individual burrito bowls. We chose to make a family-style pie and scoop it onto tortillas on our plates.
Servings: 4 servings
- 1 package Mostly Made Enchilada Filling
- 5 cups cooked brown rice or quinoa We used the rice, but quinoa would be delicious
- 2 cups cheddar or Monteray jack cheese We just use a bag of Mexican style shredded cheese
- 10 oz frozen corn
Toppings: Shredded Lettuce, pico de gallo, avocado and sour cream. We added fresh cilantro.
Follow package directions to cook brown rice and heat frozen corn
On stove, remove bag and heat Mostly Made Enchilada Filling over low heat until hot and bubbly. They also offer microwave directions on the original recipe.
Assemble the burrito bowl. Layer cooked brown rice, Enchilada Filling, cheese and corn. Top with your favorite fresh toppings. If you are doing individual bowls, see the original recipe for serving amounts.