Print Recipe

Strawberry Rhubarb Applesauce

Recipe courtesy Alice Seuffert, Dining With Alice
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Snack
Cuisine: American
Keyword: apple sauce, Keywords: strawberry ice cream, strawberry desserts, homemade ice cream, fresh strawberries, no-egg ice cream, not-too-sweet ice cream, brown rice syrup, pomegranate molasses, rhubarb
Servings: 10 servings
Calories: 68kcal

Equipment

Ingredients

  • 1 lb Strawberries stems removed, halved
  • 2 lbs Apples cored, skin on & quartered
  • 1/2 cup Apple Juice or Cider
  • 2 cups Rhubarb chopped
  • 1 tsp Cinnamon

Instructions

  •  Combine ingredients and cook on low in a slow cooker for 8 hours.
  • Once cooked, use an immersion blender (or regular blender) to get your desired consistency of the apple sauce.
  •  Alice recommends the sauce over vanilla ice cream with caramel sauce.